The Customer Service Rep operates equipment, stocks ingredients, prepares products, receives and processes telephone orders, takes inventory, completes associated paperwork, and cleans equipment and the facility daily. Orientation and on-the-job training are provided. The role requires communicating verbally and in writing with customers and co-workers, both over the phone and in person. Work involves exposure to temperature changes, food odors, cornmeal dust, cramped areas, hot surfaces and tools, and moving mechanical parts. Physical activity includes standing, walking, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and using hands while preparing products, taking orders, cleaning, stocking, and operating equipment.
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Job Type
Full-time
Education Level
No Education Listed