This role involves operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. The position requires strong verbal and written communication skills, the ability to make accurate calculations and monetary changes, motor coordination for precise movements, and proficiency in entering orders via computer or touchscreen. A key aspect of the role is the ability to communicate effectively with both customers and co-workers.
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Career Level
Entry Level
Education Level
No Education Listed