The Customer Service Rep operates equipment; stocks ingredients and supplies; prepares products; receives and processes telephone and in-person orders; takes inventory; completes related paperwork; and cleans equipment and the facility. On-the-job orientation and training are provided. The role requires communication with customers and coworkers, accurate order entry, basic arithmetic and handling monetary change. Work involves standing for most tasks, frequent hand use and reaching, and exposure to varied temperatures, food odors, dust, hot surfaces, sharp edges, and moving mechanical parts. The position may also involve lifting and carrying supplies, pushing or pulling trays, occasional climbing, and delivery duties, including driving within a designated area and carrying orders to customers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed