This role involves operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. The position requires the ability to perform basic math calculations, make correct monetary change, and possess strong verbal, writing, and telephone skills. Additionally, motor coordination for precise movements, ability to enter orders via computer or touch screen, and clear communication with customers and coworkers are essential.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees