This role involves receiving and processing telephone orders, stocking ingredients, preparing products, and cleaning equipment and the facility. The position requires strong communication skills for interacting with customers both over the phone and in person, basic math skills for handling transactions, and the ability to use a computer keyboard or touch screen monitor for order entry. A key aspect of the role is maintaining a friendly and professional demeanor as the first point of contact for customers. Employees must be able to stand for extended periods as there are no chairs available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed