This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The position also requires taking inventory, completing paperwork, and maintaining cleanliness of equipment and the facility on a daily basis. Key skills include accurate and quick arithmetic, making correct monetary change, strong verbal, writing, and telephone communication for order processing, and good motor coordination for precise and rapid movements. The ability to enter orders via computer or touch screen, comprehend written instructions, and communicate effectively with customers and co-workers is essential.
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Career Level
Entry Level
Education Level
No Education Listed