This role involves receiving and processing telephone orders, stocking ingredients, preparing products, and cleaning equipment and the facility. The position requires strong verbal communication skills for interacting with customers and coworkers, both over the phone and in person. Basic math skills are necessary for handling cash transactions. The ideal candidate will have an outgoing personality, acting as the first point of contact for phone-in and carryout customers, ensuring friendly and professional interactions. Proficiency in entering orders via computer keyboard or touchscreen is also required. A significant aspect of the job involves standing for extended periods, as there are no chairs available for employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed