Accurately take and process orders and transactions received in person or over the phone, provide outstanding customer service, and check products for accuracy against quality standards. Support the restaurant by performing other workstation duties, complying with Domino’s uniform, appearance, and operations standards, and following applicable federal, state, and local laws and ordinances. This is a non-exempt, hourly position. Team members must be at least 16 years of age and able to work scheduled or unscheduled shifts, including nights, weekends, and emergencies. The role involves operating and cleaning equipment and the facility, preparing ingredients and products, taking orders, handling customer information and credit transactions, stocking and taking inventory, and completing related paperwork. It also requires frequent standing, reaching, hand use, and bending; occasional lifting and carrying of supplies weighing up to 50 pounds; and working around temperature changes, hot surfaces, food odors, cornmeal dust, and other restaurant conditions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed