This role involves operating all equipment, stocking and rotating ingredients from delivery to storage, preparing products, receiving and processing telephone and internet orders, counting inventory, completing paperwork, and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The position requires the ability to comprehend and communicate verbally and in writing with customers and co-workers over the phone and in person.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed