This role involves operating all equipment, stocking ingredients, preparing products, and receiving/processing telephone orders. The position also requires taking inventory, completing paperwork, and cleaning equipment and the facility daily. Key skills include accurate and quick arithmetic, making correct monetary change, strong verbal, writing, and telephone skills for order processing, motor coordination for precise movements, ability to enter orders via computer or touchscreen, and clear communication with customers and co-workers.
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Career Level
Entry Level
Education Level
No Education Listed