Customer Service & Food Service Positions (OPEN INTERVIEWS)

Stinker Stores, Inc.•Donnelly, ID

8d•Onsite

About The Position

Stinker is hosting open interviews for Customer Service and Food Service positions on Friday, August 21, 2026, from 10 am to 2 pm. The company is a family-owned convenience leader with locations across Idaho, Colorado, and Wyoming, focused on making a positive impact on employees, customers, and communities. Stinker emphasizes a fun work environment and a people-first approach. The Customer Service Specialist role is the primary point of contact for guests, involving customer assistance, transaction processing, stocking, and maintaining store appearance. The Food Service Specialist role focuses on preparing food items within the retail stores, maintaining high standards for quality ingredients and food safety.

Requirements

Must be at least 19 years of age or older.
Ability to balance on a step stool or step ladder, lift up to 50 lbs., and work from floor to eye level.
Able to work in a cooler at an average temperature of 32 degrees Fahrenheit.
Solution focused thinking.
Ability to learn new concepts and stay organized, maintaining a high level of attention to detail while multitasking.
Effective time management.
HS Diploma or GED preferred.
Completion of our online Food Safety class within the first 90 days of employment.

Nice To Haves

Prior food service experience is a plus.

Responsibilities

Provide scent-sational customer service by creating a welcoming environment, assisting customers with their needs, and answering questions.
Process payments accurately when handling cash and credit transactions.
Tidy up restrooms, cooler interiors and exteriors, parking lots, fuel islands, equipment, food service areas, shelves, and storage.
Ensure that the parking lot and interior floors remain free of debris and spills.
Adhere to the Safety Manual and promptly report any incidents, using appropriate safety signage when needed.
Stock, face, and maintain accurate pricing for merchandise.
Prioritize food safety by adhering to proper food preparation guidelines, monitor food time/temperature standards and follow required label and time processes.
Ensure that all equipment cleaning and sanitation schedules are being adhered to and tracked.
Learn the full Pete’s Eats menu and work with Store Leadership to ensure the store offerings match what customers are buying using store production lists.
Ensure proper rotation of product through the cold case and hot case.

Benefits

Competitive Pay with merit-based raises.
Extra $0.50/hour paid to all team members working from 10pm-6am.
Access to the DailyPay app.
6 paid holidays a year, with time and a half for working on a holiday.
Paid Time Off (PTO) that grows with tenure.
Referral Rewards.
Health Benefits, including medical, dental, vision, and options for a Flexible Spending Account (FSA) for medical and dependent care expenses, as well as accident coverage and optional life insurance.
401(k) with a 25% discretionary company match.
Employee Assistance Program (EAP).
Great discounts for employees.