Safely and effectively procures new business and maintains existing customer base. This role involves soliciting new business and maintaining the existing customer base within the meat, fish, food processing, and restaurant industries. Responsibilities include managing hard material, grease trap services, used cooking oil collection, and repair/maintenance of drains and grease traps. The representative will communicate with customers to ensure satisfaction, identify needs for additional services or equipment, and attempt to retain cancelled accounts. The position requires scheduling meetings, conducting cold calls, and preparing customer setup sheets. Daily reporting to management and following up on missed pickups are also key duties. The role demands professional and ethical interaction with customers and colleagues, adherence to procedures, and consistent attendance and punctuality. Other duties may be assigned as business needs evolve.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED