This role involves taking orders for cakes, baked goods, and catering services, answering phone calls, and assisting guests with product information and special orders. The specialist will be responsible for accurately recording special orders, maintaining a clean work area, and providing excellent customer service. Collaboration with team members to support daily operations in the bakery, deli, FOH, and BOH is also a key aspect of this position, requiring a positive, professional, and flexible attitude.
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Career Level
Entry Level
Education Level
No Education Listed