Custodian (Deli Room Cleaner)

Commercial & Government Contracts•Newport, RI

5d•Onsite

About The Position

Join our overnight team and help keep our store clean, safe, and running smoothly. We're hiring a Custodian who takes pride in maintaining a clean environment. No experience is required - we provide all the training you need to be successful. This role involves cleaning and sanitizing various areas of the store, including restrooms, breakrooms, and employee areas, as well as specialized cleaning in the meat room. The position requires adherence to strict safety and sanitation procedures, including the use of personal protective equipment (PPE) and safe chemical handling. The Custodian will also be responsible for operating basic cleaning equipment and reporting any safety or sanitation concerns.

Requirements

No prior experience needed—we'll provide all the training you need.
Willingness to learn new tasks.
Ability to work well with your teammates and supervisor.
A friendly, can-do attitude.
Ability to stay focused and try your best.
Valid Real ID
Must be able to obtain and maintain government base access.
Positive, respectful, and committed to being part of a high-performing team.
Strict adherence to sanitation, safety, and hygiene protocols to maintain compliance with health regulations.

Nice To Haves

Applicants who qualify for the AbilityOne Program are welcome.

Responsibilities

Sweep, mop, and clean grocery store floors, including aisles, restrooms, and back-room areas and meat room throughout the store.
Assist with light maintenance tasks such as replacing trash liners or cleaning entryways.
Remove trash, cardboard, and food waste following store sanitation procedures.
Clean and disinfect sinks, drains, and surrounding areas.
Clean and sanitize restrooms, breakrooms, and employee areas.
Wipe down walls, doors, cooler handles, counters, and high-touch surfaces to maintain hygiene standards.
Operate basic cleaning equipment such as floor scrubbers (training provided).
Clean spills and remove debris to maintain a safe shopping environment.
Restock cleaning supplies and notify supervisors when inventory is low.
Follow store safety and sanitation procedures during all cleaning tasks.
Clean and sanitize meat room equipment, tables, grinders, and saws using approved tools and cleaners.
Safely take apart and reassemble machines to ensure every part is thoroughly cleaned.
Clean floors, drains, walls, and storage areas to meet sanitation and food-safety standards.
Dispose of waste and packaging materials in the correct containers.
Restock cleaning supplies and report low inventory or equipment problems.
Follow all cleaning procedures, including PPE use and safe chemical handling.
Complete end-of-shift cleaning logs and required documentation.
Stay alert for safety or sanitation issues and report concerns right away.