Custodian - 2nd Shift

Saputo Inc. • Biscoe, NC

1d • Onsite

About The Position

The Sanitation Attendant performs plant cleaning and sanitation activities to ensure the highest quality and food safety standards. Perform the cleaning and sanitizing of equipment and inspection of all working parts for conformity to federal and state regulations to ensure readiness for production use.

Requirements

• High school diploma or equivalent, preferred.
• Minimum of (2)-two years of demonstrated work experience in food manufacturing, dairy food manufacturing experience preferred.
• A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP, SOP,5S, GMP, etc.).
• Lift truck certification or the ability to obtain a lift truck certification (Powered Industrial Truck).
• Strong math skills.
• Strong technical skills, ability to operate and understand equipment controls, touch panels and mechanical operations.
• Successful completion of drug screen and background check.
• Strong verbal and written communication skills
• Demonstrated work history.
• Good attendance is a must.
• Overtime is required, ability to work up to 12-hours per day.

Nice To Haves

• Advanced quality/food safety training and/or certifications is a plus, but not required.

Responsibilities

• Ability to follow standard operating procedures (SOP’s) in detail without deviation.
• Safe operation of a lift truck.
• Accurately and neatly complete production records and documents.
• Perform equipment change-overs, COP/CIP/SIP, clean-up as defined by the COP, CIP/SIP schedules, equipment set-up for production readiness.
• Perform environmental controls.
• Inspect the equipment for unsanitary practices and conditions and escalate to management and production personnel regarding sanitation concerns or issues.
• Adhere to changes in equipment, plant layout, lighting or work practices to improve sanitation standards or purity of the product.
• Perform cleaning and sanitizing per the plant master sanitation schedules in accordance with State, Federal Regulations and Company policies.
• Performs inspections of plant premises for unsanitary practices and conditions.
• Document and communicate variances.
• Accurately and neatly complete production records and documents.
• Support internal and external audits.
• Follow all established occupational health and safety procedures.
• Follow all established GMP’s and Food Safety requirements.
• Train and follow HACCP guidelines as outlined in the IDFA product safety system.
• Adhere to the Saputo code of ethics and actively apply the Saputo values.
• Performs other duties as assigned.

Benefits

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED