Custodian/Janitor

Commercial & Government Contracts•Fort Drum, NY

7d•Onsite

About The Position

CW is hiring a Mess Attendant/Janitor to help keep military dining areas clean, organized, and running smoothly. No experience is required—just reliability, a positive attitude, and a willingness to learn. We’ll train you every step of the way. This role is ideal for individuals who qualify for the AbilityOne Program, a federal program that helps adults with disabilities find jobs and receive support services. CW Resources is a national non-profit organization with over 60 years of experience in delivering mission-driven, high-quality services, committed to fostering a supportive and respectful workplace.

Requirements

Valid RealID
Must be able to obtain and maintain government base access.
Be willing to learn and follow instructions.
Show up to work on time and be ready to work.
Be friendly and respectful to customers, coworkers, and supervisors.

Nice To Haves

No experience? No problem. We’ll teach you everything you need on the job.

Responsibilities

Start your shift by setting up your work area, gathering supplies, and preparing the dish station.
Collect, sort, and rinse dirty dishes from the dining and service areas.
Run dishes through the commercial dish machine and hand-wash pots and pans that need extra cleaning.
Sanitize and put away clean dishes so they’re ready for the next meal.
Keep the galley clean by sweeping, mopping, wiping surfaces, and removing food scraps throughout the shift.
Empty trash and recycling, replace liners, and follow proper disposal procedures.
Reset the dining area between meals by wiping tables, refilling condiments, and restocking napkins and supplies.
Assist with meal-service setup by stocking trays, utensils, cups, and other serving items.
Follow supervisor instructions to maintain military sanitation and safety standards.
Work with your team during busy mealtimes to keep service running smoothly.
End your shift by completing final cleaning tasks, putting away supplies, checking out with your supervisor, and leaving the area ready for the next crew.