Opening Team at Petit Crenn Melbourne | Culinary
About The Position
Chef Dominique Crenn is internationally celebrated for her poetic approach to modern French cuisine and her commitment to sustainability, artistry, and craftsmanship. As the first female chef in the United States to earn three Michelin stars, she has built restaurants recognized around the world for innovation, precision, and respect for the ingredients. Petit Crenn Melbourne marks Chef Crenn's debut in Australia. Located within the iconic InterContinental Melbourne The Rialto, Petit Crenn is an elegant French café and wine bar celebrating exceptional Australian produce through refined French technique. We are building a passionate kitchen team to bring this vision to life.
Requirements
- Passion for quality ingredients and thoughtful cooking
- Pride in consistency, organization, and attention to detail
- A collaborative approach and strong work ethic
- The ability to perform in a fast paced, professional kitchen
- Previous culinary experience appropriate to the role
Responsibilities
- Bring the vision of Petit Crenn Melbourne to life through passionate kitchen work.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
