Dishwasher, Culinary Team

KIPP•New York, NY

3h•$17 - $19•Onsite

About The Position

The Dishwasher is an important member of KIPP NYC's Culinary Team, helping to ensure the kitchen operates safely, efficiently, and in compliance with all food safety and sanitation standards. Reporting to the Head Chef, this role supports daily meal service by maintaining a clean and organized kitchen, washing dishes and equipment, assisting with food preparation, and contributing to a positive team environment. While previous commercial kitchen experience is preferred, we welcome candidates who are eager to learn, take pride in their work, and are committed to supporting students through high-quality food service. This role requires a dependable, hardworking individual who values teamwork, maintains high standards of cleanliness and safety, and helps create an environment where students can enjoy healthy, delicious meals every day. This is a full-time, in-person position requiring on-site work five days per week. The role is based at one of our KIPP NYC campuses across the Bronx, Brooklyn, or Manhattan. Your primary work location will be determined by your leadership team.

Requirements

High school diploma or equivalent preferred.
Previous experience working in a commercial kitchen, school nutrition program, restaurant, or food service environment preferred, but not required.
Fundamental understanding of food safety, sanitation, and cleanliness practices, or willingness to learn.
Ability to work effectively in a fast-paced, team-oriented environment while maintaining high standards of quality and customer service.
Strong interpersonal skills that contribute to a collaborative, respectful, and positive team environment.
Ability to communicate effectively with colleagues, students, and school staff.
Self-motivated with strong problem-solving skills and the ability to work independently while supporting team goals.
Ability to follow written and verbal instructions with strong attention to detail.
Ability to perform the physical requirements of the role, including standing for extended periods; carrying, bending, stretching, stooping, pushing, pulling, and lifting items weighing up to 50 pounds.
Demonstrates professionalism by modeling KIPP NYC's core values of zest, grit, hope, love, social intelligence, gratitude, and a sense of humor in all interactions with students, families, colleagues, and community members.
Demonstrates a commitment to continuous learning, professional growth, and continuous improvement by actively seeking and applying constructive feedback.
Deep commitment to KIPP NYC's mission and belief that every student deserves access to healthy, high-quality meals that support joyful, academically excellent schools.

Responsibilities

Wash and sanitize pots, pans, dishes, utensils, trays, serving equipment, and kitchen tools throughout meal service.
Assist with bussing trays, bins, and dish return stations during breakfast and lunch service.
Maintain a clean, organized, and sanitary kitchen, dishwashing area, and servery.
Support food preparation activities as directed by the Head Chef or culinary staff.
Assist with meal service, kitchen setup, and cleanup as needed.
Support special meal functions, events, and additional food service activities.
Follow all Department of Health (DOH), USDA, HACCP, and KIPP NYC food safety, sanitation, and cleaning procedures.
Maintain assigned workstations in a clean, organized, and sanitary condition.
Properly clean, store, and care for kitchen equipment and supplies.
Maintain acceptable standards of personal hygiene and adhere to department dress code requirements.
Immediately report equipment issues or safety concerns to the Head Chef.
Work collaboratively with the culinary team to ensure efficient kitchen operations and high-quality meal service.
Assist in other areas of food production or service based on operational needs.
Demonstrate reliability, professionalism, and a commitment to outstanding customer service.
Maintain regular and dependable attendance.