Temporary Culinary Worker

ASRC Federal•Eareckson Station, AK

1d•Onsite

About The Position

ASRC Federal Communications is seeking a Temporary Culinary Worker for their ISS2 contract supporting an Air Force customer at Eareckson Air Station. This is a rotational position with 3 months on and 1 month off. While on-site, housing is provided in a dormitory facility, and all meals are furnished through the cafeteria. Transportation to Eareckson Air Station from Anchorage, AK, is provided by government-sponsored aircraft. This temporary position will last a maximum of 90 days. The Culinary Worker prepares menu items, performs a full range of food service activities, prepares and modifies menus and recipes, and maintains the cleanliness of the kitchen area and equipment.

Requirements

High school diploma or equivalent.
One (1) year of experience in food service industry.
Able to obtain and provide proof of a current Food Handlers Card at date of hire.
Valid driver’s license with an acceptable driving record.
Ability to pass National Agency Check with Inquiries.
Ability to successfully pass a pre-employment background check, fingerprints, and drug test.

Nice To Haves

Previous experience in a high-volume, institutional food service setting.
Certified Food Professional.

Responsibilities

Rinses and wipes down hoods, splash areas, and grills.
Wipes down ovens, dessert and display cases, and beverage dispensing machines.
Maintains cleanliness of coolers and freezers.
Washes kettles, dishes, and silverware after use.
Polishes stainless steel kitchen equipment as needed.
Clears grease traps at the end of each day.
Cleans and sanitizes kitchen tables and shelves, mops kitchen floor, and vacuums dining area.
Transports kitchen and food supplies to dining facility and/or cold storage upon receipt.
Retrieves daily food supplies from cold storage as needed.
Stocks coolers and snack areas in the dining facility.
Fills condiment dispensers on dining hall tables.
Prepares salads, sandwiches, and other self-serve food items.
Prepares desserts and assists Cook II with meal preparation.
Prepares menu items utilizing various kitchen appliances.
Performs related work as assigned.