Culinary Worker
MTC Corrections•San Diego, CA
•Onsite
About The Position
Management & Training Corporation (MTC) operates the San Diego Job Corps Center in Imperial Beach, California, where staff provide services to local youth. The Culinary Worker supports cafeteria food preparation, service, stocking, storage, inventory, and cleaning. The role is full-time, with 8-hour shifts from 10:00 a.m. to 7:00 p.m., Friday through Tuesday. The wage is $18.33 per hour. A ServSafe certification must be obtained within 30 days of employment.
Requirements
- Must obtain ServSafe certification within 30 days of employment.
Nice To Haves
- Six months of food services experience or completion of a culinary training program.
Responsibilities
- Replenish napkin dispensers, plate racks, silverware racks, salt and pepper shakers, and condiments.
- Make coffee, tea, and other beverages.
- Set up cafeteria lines and serve meals.
- Assist with storage and inventory of supplies.
- Transfer food ingredients from storage areas to cooking areas.
- Clean food service areas, tables, kitchen equipment, and appliances.
- Prepare vegetables, salads, meat, bread, and desserts as instructed or routinely set forth, presenting them in an appetizing manner.
- Wash dishes and utensils, perform sanitation duties, and store items in an orderly fashion.
- Perform cooking duties as needed.
- Assist with daily food preparation and service-area upkeep, including keeping refrigerators, floors, and food carts clean.
- Promote and support positive customer service throughout the facility.
Benefits
- Health, dental, vision, prescription drug, and life insurance
- Short- and long-term disability
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
