Culinary Team Members

HHS•Dover, MI

1d•$17•Onsite

About The Position

We’re looking for friendly, compassionate, team players to join our culinary team! Work in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner. Responsibilities Cashier Wage: $17/hour Full-time and part-time positions available Shifts: 5:30AM - 3:30PM or 11:00AM - 7:30PM Background check, drug screen, and proof of employment eligibility required Location: Bayhealth Hospital - Kent Campus We’re looking for friendly, compassionate, team players to join our hospital culinary team! Open Positions: Cashier Dishwasher Responsibilities Cater to all customer needs and treat every customer with respect, friendliness, and a smile Prepare high-quality meals for patients, visitors, and hospital staff (food production positions) Ensure excellent presentation of meals, including labeling, temperature, and timeliness Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently

Requirements

Must be at least 18 years old
Must practice good personal hygiene and be neatly groomed in a uniform
Communicate effectively in English and work well in a team environment
Prolonged standing and walking continuously, frequent stooping, and bending and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Nice To Haves

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

Cater to all customer needs and treat every customer with respect, friendliness, and a smile
Prepare high-quality meals for patients, visitors, and hospital staff (food production positions)
Ensure excellent presentation of meals, including labeling, temperature, and timeliness
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently