Culinary Team Member

HHS•Midlothian, VA

2d•Onsite

About The Position

We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S.

Requirements

Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Nice To Haves

Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)

Responsibilities

Prepare salad items, dressings, relishes, and other items according to production lists
Prepare entrees, vegetables, breads, and desserts for the cookline
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently