Culinary Team Member
Hospital Housekeeping Systems•Midlothian, VA
•$17•Onsite
About The Position
We’re looking for friendly, compassionate, team players to join our culinary team! Under the guidance of the chef/production manager, prepare fresh vegetables for the cookline and prepare and maintain fresh salads, deli items, and ice displays for the cafeteria. Provide excellent service for all patients, visitors, and staff to ensure meal satisfaction.
Requirements
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
Nice To Haves
- Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Responsibilities
- Prepare salad items, dressings, relishes, and other items according to production lists
- Prepare entrees, vegetables, breads, and desserts for the cookline
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility’s health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Benefits
- Flexible schedules
- Excellent training
- Competitive wages
- Work-life balance
- Job satisfaction
- Promotion opportunities
- Paid Time Off
- Medical
- Dental
- 401K
- Short Term Disability
- Voluntary Life
- Safety Incentive Program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
