Culinary Team Member (Waffle Cabin)

MOUNTAIN CAPITAL PARTNERS • Durango, CO

1d • $15 - $17 • Onsite

About The Position

As a Waffle Cabin Attendant, you’ll be the face of our cozy cabin, preparing and serving warm waffles and beverages to hungry skiers and snowboarders. You’ll help create a welcoming atmosphere while keeping things clean, efficient, and delicious. This is a seasonal position from June through the end of August. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents.

Requirements

• Basic understanding of food safety and sanitation practices
• Familiarity with operating waffle irons and food prep equipment
• Knowledge of point-of-sale (POS) systems and cash handling procedures
• Strong customer service and communication skills
• Efficient multitasking in a fast-paced environment
• Attention to detail in food preparation and presentation
• Time management and organizational skills
• Ability to follow recipes and portion guidelines consistently
• Work independently and as part of a team
• Adapt to changing weather conditions and guest volume
• Maintain a positive attitude under pressure
• Uphold cleanliness and safety standards throughout shift

Responsibilities

• Prepare and serve waffles, toppings, and hot drinks
• Maintain cleanliness and food safety standards
• Operate waffle irons and handle basic food prep
• Provide cheerful and prompt customer service
• Restock supplies and assist with daily setup/cleanup
• Monitor inventory levels of batter, toppings, utensils, and packaging
• Assist with opening and closing duties
• Support other areas of the operation as needed
• Work in a fast-paced, outdoor environment with varying weather conditions
• Adjust to changing business needs based on snow conditions and guest volume

Benefits

• Free season pass for you and your dependents

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed