Culinary Opportunities Across Pursuit Canada!
About The Position
Pursuit is seeking passionate food lovers to join their Culinary Team across various iconic attractions and restaurants in the Canadian Rockies. They offer a range of roles from Dishwasher/Prep Cook to Sous Chef, with opportunities for both seasonal and year-round employment. The company emphasizes creating unforgettable experiences for guests by connecting them with iconic destinations through world-class attractions, distinctive lodges, and thoughtfully crafted dining and retail services. Pursuit values its team members, fostering a supportive and fun environment where personal and professional growth is encouraged.
Requirements
- Passion for food.
- Ability to work in a fast-paced environment.
- Willingness to work various shifts, including weekends and holidays as needed.
- Must be eligible to work in the country where the role is located.
- Ability to collaborate with a team.
Nice To Haves
- Previous culinary experience.
- Experience in a leadership role (for Sous Chef positions).
Responsibilities
- Prepare food items according to recipes and standards.
- Maintain a clean and organized work station.
- Assist with inventory and receiving of goods.
- Follow all food safety and sanitation guidelines.
- Collaborate with kitchen team members to ensure smooth service.
- Potentially lead kitchen operations and manage a team (for Sous Chef roles).
Benefits
- Free access to Pursuit attractions.
- 50% off for friends at Pursuit attractions.
- Discounts on hotel stays, dining, and retail.
- Access to subsidized mental health and wellness resources.
- Opportunities for growth and development.
- Accommodation available.
- Work in iconic Canadian locations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
