Culinary Supervisor - Moda Center

Compass Group•Portland, OR

3d•$25 - $27•Onsite

About The Position

Levy is proud to be the Food, Beverage, and Retail partner for the Rose Quarter: Home of the Portland Trail Blazers & Portland Fire! Diversity of thought and inclusion for all is what drives our success – we invite you to start your Levy journey with us today! We are looking for friendly & energetic individuals who are ready to create memorable moments as a Culinary Supervisor. Join our team to be a part of the exciting NBA & WNBA season! We at Levy are partnering with the Rose Quarter to create a shared vision of elevated and inclusive hospitality that proudly embodies Portland’s unique food story.

Requirements

Friendly & energetic individual ready to create memorable moments
Comfortable operating in a loud, high-volume atmosphere
Desire to cook (a lot) and sharpen your skills
Knowledge of cooking techniques and kitchen equipment
Work both independently and with a team
Organized individual with strong leadership skills
Supervisory experience in a fast-paced dining or similar atmosphere required
Maintain excellent attendance and able to work evening/weekend events as scheduled
Applicant must be 18+ years due to alcohol and other service requirements.
All offers of employment with Levy at the Rose Quarter are contingent upon clear results of a background check.

Nice To Haves

Enjoy free food (we’ll feed you during every event shift)

Responsibilities

Prepare food items, including menu items, in accordance with recipes and production standards
Monitor inventory and deliveries, and track production, consumption, and waste
Train and keep staff on task. Monitoring production for quality and quantity pars.
Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines
Ensure that equipment is in good working order and is cleaned and maintained properly
Interact with customers to resolve complaints and provide service
Assist with menu planning and development
Input daily reports, time temp logs, refrigeration logs and waste Logs
Ensure compliance with food safety regulations
Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
Ensure compliance with Levy standards, policies, and procedures
Adapt to shifting event locations within the arena
Pivot between tasks in a dynamic environment (never a dull moment!)
Perform any other duties as assigned