Culinary Supervisor

HOUSTONIAN CAMPUS LLC•Houston, TX

1d•Onsite

About The Position

The Culinary Supervisor is responsible for the maintenance, set up, food production, and quality control of all meat, fish, fowl, and other food items prepared in the Tribute kitchen. This role involves supervising and working with all kitchen staff to prepare, cook, and present food according to hotel standards. It is critical to maintaining the luxury standard and reputation of The Houstonian Hotel, Club & Spa while upholding the highest levels of discretion and professionalism.

Requirements

5 years previous cooking experience in an upper tiered restaurant and/or hotel.
Highly motivated, organized individual who communicates, cooperates, and can adapt to changing situations.
Strong working knowledge of all cooking techniques, butchering, sauces, vinaigrettes and garde manager.
Strong working knowledge of elevated standards of sanitation.
Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Ability to remain calm and composed in stressful situations.
Ability to read, write and understand the English language to read tickets, recipes and communicate with other employees.
Ability to perform duties within extreme temperature ranges.
Must have a TABC certificate.
Must have a Food Handlers Certification.

Nice To Haves

High school education is preferred.

Responsibilities

Prepares all foods in accordance with standard recipes.
Visually inspects, selects, and uses only food items of the highest quality in the preparation of all menu items.
Checks and controls the proper storage of product and portion control including food rotation.
Inspect all stations before service to ensure the kitchen is set up to our standards.
Keeps all refrigeration, storage and working areas in clean working condition to comply with health department and hotel regulations.
Assists Chef with creation of daily specials.
Ensures all equipment is clean and in proper working condition.
Reads and employs basic math skills to appropriately prepare items according to recipes.
Must be able to stand and bend for long periods of time.
Must be able to push, pull and lift 30 lbs. on a regular basis.
Other duties as assigned.