Culinary Supervisor, RTF

The Child Center of NY•New York, NY

23h•Onsite

About The Position

The Child Center of NY strengthens children and families with skills, opportunities, and emotional support to build healthy, successful lives. Founded in 1953, The Child Center of NY has become a powerful community presence throughout the city. With 50 locations and 100 programs in NYC’s most under-served communities, our 1,000+ results-oriented professionals make a difference for more than 40,000 children and their families each year. The Child Center Residential Treatment Facility (RTF) is a coeducational program in a warm, supportive environment that serves young people ages 12-18 who have had multiple psychiatric hospital placements or have been involved with the juvenile justice system. It is the only downstate RTF in the state that is a dual NYS Office of Mental Health/Office of Children and Family Services facility. We never consider it too late to give young people the help they need, and we are pleased to partner with these two agencies to ensure the young people in our care have the skills and support they need to achieve long-term success. Reflecting The Child Center’s dedication to comprehensive care, the RTF is staffed by clinical coordinators, psychiatric providers, a pediatrician, and 24-hour nursing staff, 24 hour youth advocates. Supports are individualized and tailored to the needs of the young people. The Culinary Supervisor is responsible for the daily oversight of kitchen operations at the Brooklyn Residential Treatment Facility, ensuring high standards of food quality, safety, nutrition, and presentation. This role provides hands-on culinary leadership while supervising kitchen staff, supporting menu planning, and ensuring compliance with all applicable DOH, OMH, and food safety regulations. The Culinary Supervisor works collaboratively with the Nutritionist and senior leadership to enhance the dining experience for residents while fostering a respectful, structured, and trauma-informed environment consistent with the mission of The Child Center of NY.

Requirements

Must be over 21 years of age
High School Diploma or equivalent required
Professional culinary training or equivalent experience as a Culinary Supervisor or lead cook in a high-volume food service environment (healthcare, residential, institutional, or full-service dining preferred)
NYC Food Protection Certificate (required)
Strong leadership and team management skills
Knowledge of food safety standards and regulatory compliance
Ability to multitask and work effectively in a fast-paced, team-oriented environment
Strong communication, organizational, and interpersonal skills
Knowledge of Microsoft Office Suite (Outlook, Word, Excel, Power Point)

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, service, sanitation, and equipment use
Prepare and cook meals, including entrées, sides, salads, and desserts, in accordance with approved menus
Ensure meals are nutritious, visually appealing, portioned appropriately, and served on time
Maintain high standards of cleanliness, organization, and food safety at all times
Monitor and ensure compliance with NYC DOH, OMH, and all applicable health and safety regulations
Supervise, train, mentor, and support kitchen staff -following agency supervision policy
Promote a positive, collaborative, and accountable team culture
Model professionalism, calmness, and appropriate boundaries in a residential treatment setting
Order all food, supplies, and kitchen materials while maintaining appropriate inventory levels
Monitor and track food usage, storage, and waste to ensure effective cost management
Ensure all purchasing and sourcing decisions align with approved budget requirements
Maintain proper labeling, rotation, and storage of all food items in compliance with food safety standards
Oversee proper use, care, and basic maintenance of kitchen equipment
Demonstrate proficiency in operating and maintaining Rational combi-ovens
Report equipment or facility issues promptly to appropriate staff
Maintain consistent attendance, punctuality, and professional appearance
Adhere to all departmental policies, safety procedures, and confidentiality requirements, including HIPAA compliance
Demonstrate flexibility, patience, and sound judgment when working with residents and staff
Participate in required meetings, trainings, and professional development activities
Integrate The Child Center of NY’s mission and values into daily practice