Culinary Supervisor

Marcus Corporation•Omaha, NE

10h•Onsite

About The Position

The Omaha Marriott at the Capitol District is seeking a dedicated Culinary Supervisor to join its dynamic team. This role involves evolving menus, enhancing the culinary team's skills, and managing food and labor costs while upholding quality standards. The Omaha Marriott Downtown, located in the heart of downtown Omaha, is a premier destination known for world-class hospitality, sleek design, and exceptional service. Ranked among the top hotels in the city, it offers 333 modern rooms and over 15,000 square feet of event space, serving as the anchor of Omaha's vibrant Capitol District, steps from the CHI Health Center and Charles Schwab Field. The hotel is committed to creating unforgettable guest experiences and fostering team member growth in a dynamic and inspiring environment.

Requirements

1-2 years of related experience, including supervisory and upscale restaurant experience.
Strong knowledge of kitchen equipment, food products, recipes, stocks, sauces, meat and fish preparation.
Ability to train and mentor staff, perform sous chef duties in their absence, and support team development.
Well-versed in sanitation standards and food safety protocols; able to obtain and maintain required certifications.
Capable of lifting up to 100 lbs, standing for extended periods, and working in confined, high-noise, and varying temperature environments.
Proficient in using kitchen tools and equipment such as slicers, mixers, grinders, and food processors.
Able to understand and train the staff on recipes, measurements, and requisitions; excellent English language, listening, and interpersonal skills.
Maintain a well-groomed, courteous appearance; able to work varied schedules including holidays and weekends under pressure.

Nice To Haves

High school diploma
Culinary school

Responsibilities

Oversee culinary staff, provide guidance, administer discipline, and participate in performance evaluations.
Prepare, cook, and present food according to recipes and standards, ensuring taste, presentation, and efficiency.
Manage inventory, requisition supplies, and ensure proper storage and rotation to minimize waste and maintain freshness.
Ensure all equipment is clean and sanitized; enforce cleanliness, hygiene, dress, and OSHA standards consistently.
Educate staff on Marcus Hotels, Marriott policies, and safety procedures to uphold brand and health regulations.
Interact with guests and staff, analyze feedback, and suggest improvements to enhance service and product quality.
Represent the hotel with professionalism and maintain high standards of conduct and appearance.
Manage prep work, set-up, and breakdown of stations, ensuring smooth kitchen operations and timely service.
Perform additional duties as assigned.

Benefits

A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Marriott-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking
Two for one movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
Early wage access
Paid time off
Medical, dental, and vision insurance (offered after 30 days of employment)
Company-paid life insurance
Employee assistance program offer
401k with employer match