This Culinary Supervisor position directly oversees food-service associates, ensuring adherence to company policies, procedures, and legal requirements. Key responsibilities include training staff, assigning and directing work, evaluating performance, and managing employee relations such as rewards, discipline, complaints, and problem resolution. The supervisor is also responsible for advising management on purchasing needs to minimize waste and prevent product shortages. They must ensure food quality, proper serving temperatures, and standard portion control by utilizing approved recipes and production standards. Operational duties involve safely operating and cleaning equipment after each use, as well as correctly storing, labeling, and dating food items while maintaining established food rotations to reduce spoilage. Adherence to HACCP guidelines for food quality and safety is mandatory. Additionally, the supervisor assists in serving meals and is expected to be present during scheduled meal periods to gather customer feedback.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Manager
Education Level
No Education Listed