Culinary Supervisor

Schulte Hospitality Group • Richmond, VA

2d • Onsite

About The Position

Quirk Hotel is seeking a dynamic, service-oriented Culinary Supervisor to join their team. The Morning Culinary Supervisor will work directly with the Executive Chef and Sous Chef to execute daily restaurant service, supervise kitchen operations, and line-level staff to ensure adequate and consistent execution. Responsibilities include task management, waste controls, cleanliness, organization, and expediting weekend brunch service. The Culinary Supervisor is committed to creating guest satisfaction during breakfast, lunch, and weekend brunch service. Additionally, the Culinary Supervisor shares the responsibility of breakfast and lunch banquet service with the Banquet Chef. The Lobby Bar & Quirk Café are nestled inside a boutique arts-focused hotel serving breakfast classics and unique creations, working with local purveyors. On-premise events, from wedding celebrations to corporate retreats, make this space a place for locals and travelers to mingle in an elegant, yet laid-back environment. The ideal candidate must be passionate about cooking, self-motivated, proactive, organized, punctual, and possess strong leadership and communication skills. They have a desire to learn new techniques and grow within a team of thoughtful, hardworking chefs. A minimum of 3 years of casual fine dining, fine dining, hotel dining, banquet & catering service, and a serious interest in growing their culinary career is required. This is a great opportunity for a career-orientated Chef to join a dynamic culinary team and become part of the hospitality family.

Requirements

• Ability to work a weekly rotating schedule, all weekend days and possible evenings, and over time
• Available all major holidays
• Organizational skills
• Leadership skills
• Communication skills
• Professionalism
• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Basic mathematical skills
• Basic Microsoft Word & Excel knowledge
• Minimum of High School education, post-high school education preferred
• Minimum of 3 years in culinary fine dining, banquet events, hotels and resorts

Nice To Haves

• Passionate about cooking
• Self-motivated
• Proactive
• Punctual
• Desire to learn new techniques
• Interest in growing their culinary career

Responsibilities

• Execute daily restaurant service
• Supervise kitchen operations
• Supervise line level staff
• Task management
• Waste controls
• Ensure cleanliness and organization
• Expedite weekend brunch service
• Create guest satisfaction during breakfast, lunch, and weekend brunch service
• Share responsibility of breakfast & lunch banquet service

Benefits

• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Paid Time off
• Medical benefits: Health, Vision, and Dental
• Matching 401k
• Accident & Life Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree