Culinary Supervisor/Cook
About The Position
The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services. Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. We are seeking a dependable and experienced Culinary Supervisor/Cook to become a valued member of our community and leadership team in Owatonna, MN. This position will do 24 hours per week as Cook and 16 hours per week as Supervisor. This position will also share being on-call every other weekend and filing in as a Cook or Culinary Server as needed. Come join a team that is committed to our Core Values of Hospitality, Stewardship, Respect, and Justice.
Requirements
- High school diploma or equivalent.
- Food service experience.
- At least one year of supervisory experience.
- At least one year of Cook experience at a care facility.
Nice To Haves
- Completion of an approved food safety sanitation course or completion within the first 90 days of employment.
Responsibilities
- Trains new employees, and ensures the food safety standards set by the State/Federal/Benedictine are met.
- Fosters an engaged culture with the culinary team.
- Fills in when needed in the kitchen and dining area.
- Orders food and kitchen supplies and works with approved vendors.
Benefits
- Paid time off (PTO)
- Retirement
- Medical
- Dental
- Vision
- Education assistance
- A variety of additional voluntary benefits
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
