Culinary Storeroom Attendant

Compass Group•Dallas, TX

9d•$12 - $14•Onsite

About The Position

Levy at American Airlines Center is seeking a dependable, hardworking, and detail-oriented event-based, part-time Culinary Storeroom Attendant to join our Culinary team. The Culinary Storeroom Attendant supports efficient food and beverage operations by receiving, inspecting, storing, organizing, rotating, and distributing food products, beverages, supplies, and equipment throughout designated culinary areas.

Requirements

High school diploma or GED preferred.
Previous experience in food service, culinary operations, warehousing, receiving, inventory, hospitality, stadium/arena operations, hotels, restaurants, or commercial kitchens preferred.
Previous experience with inventory management, receiving, stocking, or storeroom operations preferred.
Knowledge of proper food storage, sanitation, FIFO inventory rotation, and basic food safety practices preferred.
Valid ServSafe Food Handler Certification or ability to obtain certification within the required timeframe.
Ability to accurately count, organize, label, rotate, and track products and supplies.
Strong attention to detail and organizational skills.
Ability to follow written and verbal instructions and communicate effectively with culinary, warehouse, purchasing, and management teams.
Ability to work independently while also contributing effectively within a team environment.
Ability to work a flexible event-based schedule, including evenings, weekends, holidays, games, concerts, and special events.

Responsibilities

Receive, unload, inspect, and verify incoming food products, beverages, supplies, and equipment for accuracy, quantity, quality, condition, and appropriate temperatures.
Assist with maintaining accurate inventory levels of food, beverages, culinary supplies, chemicals, equipment, and other departmental products to support efficient event-day and daily operations.
Properly store food and supplies in designated dry storage, refrigerated, frozen, chemical, and equipment storage areas according to established food safety and departmental standards.
Monitor and document required storage temperatures for refrigerators, freezers, and other temperature-controlled areas in accordance with food safety standards.
Maintain a clean, organized, sanitary, and secure storeroom, including shelving, refrigerators, freezers, receiving areas, carts, equipment, and surrounding workspaces.
Safeguard inventory and restricted storage areas by following established security, access-control, and loss-prevention procedures.
Identify damaged, expired, spoiled, improperly stored, or otherwise unusable products and immediately report concerns to management.
Assist with cleaning and sanitation duties, including sweeping, mopping, removing trash and recycling, cleaning shelving and storage areas, and maintaining receiving and inventory spaces.
Properly use cleaning chemicals and sanitation products according to manufacturer instructions, Safety Data Sheets (SDS), and departmental safety procedures.
Perform additional duties and responsibilities as assigned based on operational needs.

Benefits

Competitive pay
Instapay and high-interest savings through the One@Work app (early access to earned wages)
Career growth and professional development opportunities
A collaborative, inclusive, and team-oriented culture
Parking, meals, and merch perks
The opportunity to be part of some of Dallas' most exciting sporting events, concerts, and special events
Instapay (early access to your wages) and high interest savings both through the One@Work app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program