Culinary Sr Analyst - Chef de Partie

Aramark • Toronto, ON

17d • CA$65,000 - CA$70,000 • Onsite

About The Position

We are recruiting an Executive Sous Chef – a real “Foodie” - to share their culinary expertise with our team at a prestigious private school in Toronto. The Executive Sous Chef will ignite creative flare to the menu design and execution. This is a Monday-Friday day shift with occasional evening events. Aramark provides culinary services to 1,000 students and faculty daily. The Executive Sous Chef plays an integral role in leading the kitchen staff in the preparation, presentation and execution of our food services. Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn’t have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food. We partner with you to enhance the student experience, support parents, and collaborate with administration, all whle delivering on the expectations of parents and the community.

Requirements

• Requires 3-5 years culinary experience in a related role
• A culinary degree or diploma is required
• Requires knowledge of the principles and practices within the food profession
• Knowledge of dietary restrictions, intolerances and nutritional balance
• Knowledge and experience preparing various international dishes, standard baking skills
• Strong interpersonal and communication skills
• Organization, ability to multi-task and meet with shifting priorities in a calm manner

Responsibilities

• Works collaboratively with management in the creation of new menu items
• Responsible for the preparation of meal service ensuring excellence in presentation and quality
• Assists with catering events and execution and delivery of selected menu options
• Responsible for training and managing 8-10 cooks and guiding general help
• Ensures culinary production appropriately connects to the Executional Framework
• Prepare recipes and standardize production recipes for consistent quality
• Establish presentation technique and quality standards, plan and price menus
• Ensure proper equipment operation, maintenance and safety and sanitation in kitchen

Benefits

• Extended benefits including health, dental and vision from the first day of employment
• Aramark Canada’s Defined Contribution Pension Plan from the first day of employment
• Three (3) week’s annual paid vacation + 3 personal days
• Employee Recognition Program including Service Awards
• Diverse and inclusive workforce
• Aramark Scholarship Program for dependents of full- time employees

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree