Culinary Services Lead

University of Wisconsin Hospitals and Clinics Authority • Madison, WI

23h • Onsite

About The Position

Work Schedule: 100% FTE, Days/Evenings. Hours are 11:00 am to 7:30 pm Monday through Friday. Some holidays will be required. You will work at the University Hospital in Madison, WI. Be part of something remarkable Reimagining health care – you will help transform the patient experience. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key.

Requirements

• High School Diploma or equivalent
• 3 years food service, hospitality, or customer service experience
• ServSafe Certification within 180 Days

Nice To Haves

• Associate's Degree in Culinary, Hospitality, or Nutrition
• 6 months leadership experience

Responsibilities

• Provide exemplary customer service while working with patients, visitors, and other staff members.
• Follow all UW Health guidelines and policies regarding food safety and sanitation.
• Train and orient new staff members.
• Act as an effective leader for the Culinary Services Department and the organization.

Benefits

• health and dental insurance
• paid time off
• retirement plans
• two-week paid parental leave
• adoption assistance
• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED