Join our outstanding Culinary Leadership team as our new Culinary Server Lead today! This role directs daily coverage to complete all work assignments, replaces absent team members, and ensures proper coverage for the daily workload. You will orient new team members on department procedures, teach them the proper use of all department equipment, and welcome residents and guests to the culinary venue, coordinating seating locations. You will greet residents and guests in a professional, courteous, and timely manner, providing a high level of resident and guest engagement. Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system, and facilitate to-go/take-out orders. You will audit each server’s side job assignment for completeness prior to dismissal and communicate ongoing performance feedback. Additionally, you will fill room service menu orders, expedite delivery, and ensure all room service trays are retrieved at the conclusion of dining time. You will clear tables during and after residents and guests have concluded dining, arrange table settings appropriately and efficiently.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED