Culinary Services Coordinator

Arkview Behavioral HealthFayetteville, PA
Onsite

About The Position

The Culinary Coordinator is responsible for the day-to-day culinary operations at the facility, including meal preparation, food safety and sanitation, inventory and supply coordination, and ensuring meals meet established menus and dietary requirements. This position works independently onsite and reports to the Executive Chef, who provides overall direction and oversight of culinary services.

Requirements

  • Previous Chef experience required
  • ServSafe or similar certification required
  • Reliable, organized, and team-oriented
  • Comfortable working in a treatment setting

Nice To Haves

  • Previous experience in healthcare preferred

Responsibilities

  • Day-to-day culinary operations
  • Meal preparation
  • Food safety and sanitation
  • Inventory and supply coordination
  • Ensuring meals meet established menus and dietary requirements

Benefits

  • Competitive pay
  • PTO
  • Health benefits
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