Culinary Coordinator

Cuisine Solutions•Sterling, VA

1d•$20 - $22•Onsite

About The Position

Reporting to the VP of Culinary, the Culinary Coordinator will be responsible for managing the schedule(s) of the chefs for food presentations, travel, on and offsite events, and assisting with service during presentations. The role involves working with Chefs to create content for social media and assisting the VP of Culinary in managing the department's repair and maintenance schedule.

Requirements

Associates or BA or equivalent certification
Excellent Written English Language Skills
Advanced knowledge of MS Office
Ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
Front of house experience required
Familiarity with food safety rules
Serve safe certification
Excellent FOH service skills
Strong communication skills
Professional demeanor and image
Demonstrated ability to successfully execute duties in a responsible and responsive manner
Excellent written, verbal, and communication skills
Self-motivated with proven time management skills

Nice To Haves

Experience working in fine dining is a plus

Responsibilities

Edit and print menus for presentations
Maintain and manage Calendar of events for the Culinary Dept
Assist with the creation of content for social media as required
Responsible for leading Dining room service in a professional and high end manner
Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
Knowledge of basic sous vide technique.
Attend trade shows and assist with food demonstration presentations.
Know the compositions and attributes of Cuisine Solutions products.
Must be able to understand and follow GMP, company food safety and quality policies
Must be able to travel to support sales teams / food Presentations.
Performs other duties as may be assigned by management.