Culinary Services Cook

Sonida Senior Living•Plainfield, IN

1d•Onsite

About The Position

Culinary Services Cook at The Oaks at Plainfield, a Sonida Senior Living community. This community provides quality care to residents in an independent living setting. The role involves planning, preparing, and serving meals while assisting the Culinary Services Director in maintaining an efficient dining services department.

Requirements

High School graduate or equivalent.
Must possess Food Service Sanitation Certificate as per State/Local requirements.
High Experience and/or knowledge of volume meal preparation and serving for large groups.
Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Nice To Haves

Some supervisory experience preferred.

Responsibilities

Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
Prepares and serves meals for assigned shifts.
Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
Clean after preparation and service; work area, pots and equipment.
Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Benefits

Competitive wage/salary
Health and dental insurance
401k with company match
Flexible scheduling
Company support for educational and learning opportunities
Paid referral programs for Team Member and Resident referrals
Medical, dental, vision, and life/disability insurances
401k retirement savings offering a discretionary match determined each year based on company performance
Employee Assistance Program
Dependent Care and FSA saving accounts
PTO available day one
Paid Training