Culinary Receiver/Stockroom Associate - Northwest Stadium

Compass Group•Hyattsville, MD

12d•$20 - $23•Onsite

About The Position

The Receiver/Stockroom Associate is responsible for receiving, inspecting, inventorying, and distributing food, and supplies for the back-of-house services. This role ensures products are accurately received, properly stored, and delivered to operational locations in a timely manner to support culinary operations.

Requirements

Ability to lift and move up to 50 pounds and work in refrigerated and storage environments.
Strong attention to detail and organizational skills.
Basic math and inventory tracking skills.
Ability to work flexible schedules, including evenings, weekends, holidays, and event days.
Reliable transportation and punctual attendance.

Nice To Haves

Previous receiving, warehouse, inventory, food service, or hospitality experience preferred.

Responsibilities

Receive and inspect food deliveries for quality, accuracy, and compliance with company standards.
Verify quantities against purchase orders, invoices, and packing slips.
Properly label, date, and store products following FIFO (First In, First Out) procedures.
Maintain organized storage areas, coolers, freezers, and dry storage locations.
Distribute products to kitchen and operational areas as needed.
Monitor inventory levels and communicate shortages, overages, or damaged goods.
Maintain accurate receiving and inventory records.
Assist with inventory counts, audits, and stock rotation.
Ensure compliance with food safety, sanitation, and workplace safety standards.
Support kitchen and warehouse teams during event setup, breakdown, and operational needs.
Operate pallet jacks, carts, and other receiving equipment safely.
Performs other duties as assigned.