Culinary Pretzel Cook - Intuit Dome

Compass Group•Inglewood, CA

13h•Onsite

About The Position

Culinary Pretzel Cook reports to Culinary Management for 310 Provisions at Intuit Dome. This role is responsible for preparing food in accordance with established standards, guidelines, and regulations, ensuring quality food service is provided at all times. The cook will maintain specific standards related to food preparation and handling, understand measurement requirements, and directly supervise food-service associates in accordance with policies, procedures, and applicable laws.

Requirements

Must maintain 310 Provisions sushi standards and specifications related to food preparation and food handling on a daily basis.
Must understand measurement requirements.

Responsibilities

Obtains daily production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established quantities and recipes.
Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
Completes all required documentation, reports, logs as required.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Takes orders from customer and prepare items requiring short preparation time.
Serves customers in an efficient and friendly manner.
Completes orders from steam tables and grill and serves customers at multiple stations.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment per department procedures after each use.
Stores, labels and dates all food items according to policy.
Follows HACCP guidelines to ensure quality and safety of food supply.
Resolves customer concerns.
Performs other duties as assigned.