Culinary Operations Supervisor - Northwest Stadium

Compass Group•Hyattsville, MD

74d•Onsite

About The Position

Levy is seeking a Culinary Operations Supervisor to directly supervise food-service associates in accordance with policies, procedures, and applicable laws at Northwest Stadium in Landover, MD. This role involves training employees, planning and assigning work, appraising performance, and addressing complaints. The supervisor will also advise management on purchasing requirements to minimize waste and shortages, ensure food quality and portion control using approved recipes, and operate and clean equipment according to procedures. Adherence to HACCP guidelines for food safety and proper storage and rotation of food items are crucial. The role also includes operating food-service equipment safely, assisting with meal service, and gathering customer feedback.

Requirements

Must be 18 years of age or older to apply for consideration.

Responsibilities

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.