Culinary Operations Manager- Reliant Stadium -

Aramark•Houston, TX

1d•Onsite

About The Position

Aramark Sports & Entertainment is seeking a Culinary Operations Manager at Reliant Stadium in Houston, Texas. The Culinary Operations Manager is the lead culinary person responsible for supervising all culinary operations for a Little Caesars concession location within a stadium or arena environment. This role combines high-volume concession management with culinary leadership, ensuring that all food — including pizzas, wings, Crazy Bread®, and other menu items — is prepared and served to the highest standards of quality, speed, and safety. This position is often seasonal and event-based, operating under the supervision of the Director of Concessions, and is a key driver of the guest experience on event days.

Requirements

At least 2–3 years of experience in a related culinary or food service position
At least 2–3 years of post-high school education, preferably a culinary degree
Advanced knowledge of culinary principles, practices, and food safety standards
Experience managing people and resolving operational challenges in a fast-paced environment
Strong verbal, reading, and written communication skills
Valid food handler's permit (required for most culinary roles)
Physical stamina to lift, carry, and move food and equipment
Strong attention to detail, time management, and teamwork skills

Nice To Haves

Proficiency with Little Caesars’ Pizza Pride Production System preferred

Responsibilities

Train, lead, and supervise kitchen personnel during events and shifts
Coordinate and oversee all culinary activities, including opening, closing, and shift transitions
Support and collaborate with the broader food and beverage team during peak event periods
Prepare pizzas and other menu items according to Little Caesars recipes and event specifications
Select, develop, and standardize production recipes to ensure consistent quality across all service lines
Establish presentation techniques and quality standards; maintain freshness and portion accuracy
Operate Little Caesars’ Pizza Pride Production System and work across multiple stations as needed
Estimate food consumption and requisition or purchase food and supplies accordingly
Take and process customer orders accurately, whether in person or via digital systems, ensuring items are ready on time
Monitor and restock ingredients, sauces, and packaging supplies throughout shifts
Plan and price menus; oversee special catering events
Operate and maintain kitchen equipment — including ovens, mixers, and fryers — safely and efficiently
Ensure proper equipment maintenance and prompt reporting of operational issues
Maintain a hygienic kitchen and service area; clean and sanitize prep surfaces, utensils, and equipment
Follow all Aramark and Little Caesars food safety, health, and sanitation standards
Deliver friendly, efficient service and address customer concerns professionally
Promote the Little Caesars brand through consistent, high-quality product and service
Offer culinary instruction and/or demonstrate culinary techniques to team members as needed