Culinary Operations Intern
About The Position
Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations. Program Details: 8, 10, or 12 week duration (depending on intern needs) This intern will be supporting our 1933 Lounge Fishers team Internships typically begin the first week of June (flexible based on intern needs)
Requirements
- Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
Nice To Haves
- Previous kitchen experience is a preferred but not required
Responsibilities
- Assist with basic food preparation including chopping, portioning, and ingredient organization
- Support line cooks and chefs during service to ensure timely and accurate dish execution
- Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
- Participate in receiving, storing, and rotating inventory
- Observe and learn proper cooking techniques, plating standards, and kitchen workflows
Benefits
- $18 per hour
- Generous Employee Discount
- Huse Culinary Dining Card
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
Number of Employees
101-250 employees
