The Manager, Culinary Experience will be responsible for the creation of daily and weekly menus with an emphasis on freshly prepared, in season ingredients. This role involves supporting and training culinary teams to foster excellence in the dining experience of our residents, and enthusiastic participation in sales, community, and recreation activities of the residence. The position also requires ensuring compliance with all regulators and organizational policies, managing labor hours and food costs within the allocated budget, and working two cook shifts on the line. Additionally, the role includes oversight of the Occupational Health & Safety Committee to ensure it meets all legislative requirements, prompt resolution of resident and family concerns, and performing other duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree