Culinary Manager

Levante LivingBrantford, ON
CA$54,000 - CA$56,000Onsite

About The Position

The Manager, Culinary Experience will be responsible for the creation of daily and weekly menus with an emphasis on freshly prepared, in season ingredients. This role involves supporting and training culinary teams to foster excellence in the dining experience of our residents, and enthusiastic participation in sales, community, and recreation activities of the residence. The position also requires ensuring compliance with all regulators and organizational policies, managing labor hours and food costs within the allocated budget, and working two cook shifts on the line. Additionally, the role includes oversight of the Occupational Health & Safety Committee to ensure it meets all legislative requirements, prompt resolution of resident and family concerns, and performing other duties as assigned.

Requirements

  • Graduate of an accredited culinary program
  • Experience in managing culinary teams in both dining and food preparation, including creation of menus, food ordering, managing daily costs and steps of service training
  • Working knowledge of food safety and supporting a food safe environment
  • Strong leadership capabilities and excellent written/oral communication skills
  • Vulnerable Sector Screening

Responsibilities

  • Creation of daily and weekly menus with an emphasis on freshly prepared, in season ingredients
  • Support and training for culinary teams to foster excellence in the dining experience of our residents
  • Enthusiastic participation in sales, community and recreation activities of the residence
  • Compliance with all regulators and organizational policies
  • Manage labour hours and food costs within allocated budget
  • This position works 2 cook shifts on the line
  • Oversight to Occupational Health & Safety Committee to ensure it meets all legislative requirements
  • Prompt resolution of residents and family concerns
  • Performing other duties as assigned
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