Epting Events is a family business inspired by the distinct personality of the Southeast and we have stitched together a patchwork of friendly, professional, and creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters, filmmakers, and historians. We are a team seeking someone with strong leadership skills and an intrinsic motivation to assist our remote kitchen team. Think mobile line cook, peppy and attentive. This person must have a strong desire to grow into the role of off-site kitchen director. The Catering Cook is a primary support staff that takes the lead on preparing catered food at various event venues. As such, this person will have some client interaction and be expected to reflect the hospitality, professionalism, and southern charm that is Epting Events. They will also work closely with our Event Managers and Kitchen Staff in preparation of events. Pay will be commensurate with experience with a potential to increase within 90 days based on performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed