This role involves ensuring excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. The position assists the Executive Chef in managing all back-of-house staff in an upscale/fine dining kitchen, focusing on training, development, and follow-up. The role also aims to achieve or exceed budgeted labor and cost centers through proper planning and execution, assists in overseeing inventories and ordering, and maintains sanitation procedures and organization according to OSHA regulations.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree