Culinary Leadership in Development Program
About The Position
Where Culinary Talent Becomes Culinary Leadership. Cherokee's Culinary Leadership in Development Program combines hands on experience in a multifaceted culinary operation with the leadership and business development needed to take the next step. Learn from accomplished chefs, take on real responsibility, and prepare to lead a culinary team of your own. You'll learn the full range of a culinary operation at one of the top clubs in the country, from a la carte and private event service to pastry, purchasing, and team leadership. This program prepares culinary graduates to step into leadership roles in the kitchen.
Requirements
- Passion for the culinary industry and eagerness to learn.
- Interest in building toward leadership roles in the kitchen.
- Curious, dependable, and detail oriented.
- Commitment to producing excellent experiences for members and guests.
- Culinary graduate.
Responsibilities
- Execute a la carte, high volume, and private event service.
- Take part in pastry and specialty production.
- Handle menu prep, purchasing, and inventory.
- Maintain food safety, quality, and kitchen organization.
- Build your understanding of labor, scheduling, budgeting, and cost awareness.
- Develop team leadership skills and collaborate with the front of house team.
Benefits
- Free meals while on duty
- Free parking
- Work uniform
- Employee golf available on most Mondays
- Employee recognition opportunities
- Employee appreciation events
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree
