Culinary Lead

Six Flags Entertainment Corporation•San Antonio, TX

7d•Onsite

About The Position

Join the excitement at Six Flags Fiesta Texas as a Culinary Lead and take charge of culinary operations in one of the most dynamic workplaces in the industry! This role is perfect for someone with strong kitchen experience, excellent leadership skills, and a passion for delivering great guest experiences through food. As a Culinary Lead you'll be overseeing a team of line cooks in a central culinary facility to prepare food to be served in multiple restaurants in the park as well as for picnics & special event functions, which consist of group sizes of up to 1000+.

Requirements

Must be at least 18 years of age
Must have reliable transportation
Good communication skills, including reading, writing and speaking
Must be able to delegate, follow up, and train kitchen staff
Must be able to redirect and discipline kitchen staff
Must have full availability, including weekends and holidays
Must be able to comprehend and communicate effectively
Ability to lift objects weighing up to 60 pounds
Frequent standing, walking, bending, reaching above shoulders, and walking over wet floors
Ability to work in a range of varied temperatures
Handling cleaning chemicals and supplies
Ability to follow written and oral instructions
Problem solving with minimal supervision
Ability to solve basic math functions
Organizing and prioritizing to meet deadlines

Nice To Haves

Ability to speak Spanish is helpful

Responsibilities

Follow recipes for food to be packaged, distributed, and sold in the park.
Follow recipes for food to be served at picnics & special event functions.
Monitor portion control and waste.
Ensure all equipment is being used in a safe and proper manner.
Ensure all staff is following safe food handling practices.
Maintain cleanliness and organization throughout each shift, which includes cleaning equipment, tables, floors, washing dishes, discarding trash, etc.
Perform other duties as assigned.
Address all safety concerns to management as soon as they arise.
Knowledge of all emergency procedures.