Culinary - Kalahari Resorts USA!
About The Position
Kalahari Resorts & Conventions are full service vacation destinations, including meeting & convention facilities that combine America’s largest indoor Waterparks with the magic of Africa. Located in Pocono Mountains, Pennsylvania; Sandusky, Ohio; Wisconsin Dells, Wisconsin; and Round Rock, Texas, Kalahari Resorts & Conventions' innovative Waterparks, family entertainment centers, luxury spas, adventurous restaurants, and convention centers deliver beyond expectations, all under one roof. Whether you’re 3, 83, or anything in -between, we pride ourselves on having something for everyone! The Culinary Kitchen Intern will be rotating through the various kitchen phases. You'll assist in the preparation of food items for all restaurant and/or room service meals, hiring, training, scheduling, and directing restaurant culinary and kitchen staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. You'll also be responsible for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.
Requirements
- Current full time tertiary students OR Graduates with experience and their hotel school qualifications
- Aged 19 -30
- South African/ Namibian passport holders (some other foreign nationals will be considered)
- Proficient in English
- Applicants must have finances available to pay for travels
- Hard working, efficient, committed to a 12-month placement
- Passion for the hospitality industry
- Fit and Healthy
Nice To Haves
- Kitchen equipment to be operated, but not limited to are: Flat grill, Pasta well, Steam table, Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and Knives.
Responsibilities
- Assist in the preparation of food items for all restaurant and/or room service meals
- Hiring, training, scheduling, and directing restaurant culinary and kitchen staff
- Visually inspect all food products to be served to ensure they all meet the quality standards set out by departmental and resort management
- Ensure the cleanliness, sanitation and safety in the kitchen, and storage areas
- Minimize waste and maximize cost/production ratio
Benefits
- Minimum of 32 working hours per week guaranteed.
- Stipends ranging from $14. Tips included for service positions.
- Shared housing close to work
- 2 or more interns will share a room while on the program. Apartments are charged per person for the room.
- Transport, food and personal items are paid with your stipend each month.
- A deferred payment plan for your program fee is available.
- Take time off and travel the USA
- Gain international experience.
- Cultural immersion
- Emergency medical insurance included
- 24/7 Program Support
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What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
Associate degree
